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Consello Welcomes Former Verizon, Ericsson CEO Hans Vestberg as Senior Operating Advisor
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Consello Appoints Blake Sonnenshein as Head of Strategic Communications Advisory
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Jon de Jager Appointed as CEO of Consello Middle East
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Consello Acquires Morpheus Risk
Latest Global Firm News
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Ruth Rogers, Baroness Rogers of Riverside, Reflects on Life Through the Lens of Food with Consello’s Declan Kelly
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Consello Appoints Olivia Pirovano as Global Chief Strategy Officer
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Legendary Filmmaker, Ken Burns, Sits with Consello’s Declan Kelly to Talk about Making History
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Mindy Grossman Receives FGI Lifetime Achievement Award
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Tony James Talks Finding Transformative Signals with Consello’s Declan Kelly
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Consello Welcomes Former Verizon, Ericsson CEO Hans Vestberg as Senior Operating Advisor
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Steady at the Helm: Brian Moynihan, Chair of the Board and CEO of Bank of America, joins Declan Kelly in Latest Grey Matter Episode
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Consello Appoints Blake Sonnenshein as Head of Strategic Communications Advisory
Grey Matter: Inside the Minds of the People Who Move the World
Ruthie Rogers: Co-Founder and Chef, The River Cafe
The Heart Behind One of the World’s Most Beloved Restaurants
For nearly 40 years, Ruthie Rogers has run one of the most celebrated restaurants in the world on the banks of the River Thames in London.
The River Cafe has held a Michelin star for decades, launched the careers of some of the most acclaimed chefs in the world, and drawn a loyal following that spans generations and continents. And yet, what its guests most often describe is not just the exceptional food. It is how the restaurant makes them feel.
That quality begins with Ruthie. She is self-taught, shaped by a childhood in upstate New York where community and hospitality were simply how life was lived, and she brought those instincts to London at 19 and never stopped applying them.
Under her leadership and that of her late co-founder Rose Gray, the River Cafe became something restaurants rarely achieve. A place that feels entirely uncontrived, where the warmth is real and the food reflects it. The goal every single day is to leave people feeling better than when they arrived.
In this episode of Grey Matter, Ruthie sits down with Consello Founder, Chairman and CEO Declan Kelly to discuss what it means to build something genuine in a world that rewards the manufactured, and how a commitment to hospitality, simplicity, and human connection can sustain an institution across four decades of change.
